Christmas 2019

Join us for a fun-filled festive season and enjoy our usual great service, tasty food and a little something special.

We love a celebration at The Will & Flo and the festive season is no exception. Our menu features quality local produce prepared with care and attention and caters for all tastes from traditional turkey to tasty vegan options and cover most dietary requirements. Our appetising starters and enticing puddings will satisfy everyone.

We serve our Christmas menu throughout December but booking is essential. Call us to ask any questions and to reserve your table – we will then take a non-refundable, £5 deposit per person to confirm your booking and will ask you to provide a pre-order for your whole party in advance.

Whether it’s a cosy get-together with a few friends or the annual office party we’ll make sure you have a great time. If you’re in charge of the organising we can take care of the details so that you can have a relaxing and enjoyable time too! Vegetarian, vegan and gluten free options are shown on the menu. We can cater for most dietary requirements – please indicate any allergies or adaptations clearly on your order form.

We look forward to seeing you over the festive season!

If you would like to make a reservation, check availability or if you have any questions, please call the pub on 01603 660706 and someone will be able to help you.

View the Christmas 2019 Menu HERE.

Complete an online PRE-ORDER FORM.

3 courses £26
2 courses £20 (Lunchtime only)

  • Starters 

    White Onion, garlic and thyme cream soup with Parmesan crispy croutons and fresh bread (V, GF Adaptable)

    Duck liver, orange and cranberry pâté with Melba toast

    Portobello mushroom stuffed with Binham Blue cheese and toasted walnuts (V, GF)

    Coconut king prawns with mango mayonnaise and Asian slaw (GF)

    Tempura battered mixed vegetables with a sweet chilli sauce (Ve, DF)

  • Mains

    Poached salmon, king prawns and mussels with garlic samphire, baby roast new potatoes and Tenderstem broccoli (DF, GF)

    Pork belly with apple Calvados cream sauce, roasted root vegetables and celeriac mash (GF)

    Butternut squash, beetroot and sweet potato Wellington served with roast potatoes, braised red cabbage, Tenderstem broccoli, sprouts and homemade red wine gravy (Ve, DF)

    Roast Turkey breast with pigs in blankets, chestnut and cranberry stuffing served with roast potatoes, braised red cabbage, roasted root vegetables, Tenderstem broccoli, sprouts and homemade red wine gravy (DF, GF)

    Pan roasted duck breast with redcurrant, port and orange jus, Dauphinoise potatoes, roasted root vegetables and Tenderstem broccoli (GF)

  • Desserts

    Will & Flo Xmas trifle

    Christmas pudding with brandy custard

    Chocolate torte with berry compôte and vanilla ice cream (GF)

    Mulled wine pear crumble with custard (GF)

    Xmas cheese board with onion jam and a selection of biscuits (£3 supplement)

  • 2 course £20 (lunch only)
    3 course £26