Our Food

Less a restaurant, more a place to enjoy top-notch food to share, to relax over and to fuel any social occasion!

Our menu features grazing boards with delicious antipasti, homemade pates, terrines and local smoked fish as well as creative vegetarian/vegan alternatives. If you fancy something tasty and filling, perhaps try our tartines – artisan Campagne bread topped with a range of delicious flavours.

Check out the blackboards for our daily specials – from seasonal fish, local pork, free-range chicken and imaginative vegetarian and vegan dishes – a small range of dishes to suit all tastes.

We serve breakfast daily – from homemade granola to a full English to set you up for the day – it’s your choice.

Whether its starting off the weekend right on a Saturday, or indulging in much-needed hair of the dog on a Sunday, our Bottomless Brunch is the perfect excuse to get your friends together! Served from 10 – 2 (last booking 1:45pm)

A selection of our favourite brunch dishes including all-time classics Eggs Benedict and American Style Pancakes!. You might like to stick to Prosecco , or perhaps a variety of cocktails wouldn’t go a-miss? There’s plenty to choose from!

Is a pub even if a pub if it doesn’t serve Sunday roasts? – Our classic Sunday roasts are served from midday til 8, offering both vegan and vegetarian alternatives.

Served 10am – Midday Tuesday – Friday
Served 10am – 2pm Monday, Saturday and Sunday

Full English breakfast – smoked back bacon, local sausage, baked field mushroom, roast plum tomato, hash brown, baked beans, toast and two free-range fried eggs £8.95
Full English vegetarian breakfast- vegetarian sausage, asparagus, baked field mushroom, roast plum tomato, hash brown, baked beans, toast and two free-range fried eggs £8.25
​Wild Mushroom & Scrambled Egg – Pan fried wild mushrooms, scrambled eggs on toasted bagel £7.50
Poached eggs & Smashed avocado – two free range poached eggs, spiced guacamole on toasted bagel & toasted pine nuts £7.50


​​
Eggs Florentine – Eggs Benedict – Eggs Royal 
free range poached eggs, toasted English muffin, hollandaise sauce £8.00

​​​
American Style Pancakes 
With either:
Natural yogurt, honey and mixed berry compote £8.00
Smoked Bacon & maple syrup £8.50


Homemade granola – toasted mixture of organic rolled porridge oats, mixed nuts and toasted seeds with plain yoghurt, berry compote and honey £6.95
Toasted Bagels, Toasted Sourdough, Jams and Spreads – £3.00pp


Join us at the Weekend for
BOTTOMLESS BRUNCH £25 pp
Served Saturdays and Sundays – 10am – 2pm (Booked tables only after Midday)

You have your table for one and a half hours (last booking 1.45pm)
Tea or coffee, selection of pastries, your choice of brunch and unlimited prosecco or cocktails from the selection below :

Peach & Ginger Bellini, Bloody Mary, Bloody Maria, Red Snapper, Earl Grey Spritzer, Prosecco Mimosa, Peach & Fresh Mint Iced Tea or a Virgin Mary​

Our popular Bottomless Brunch comes with just a few rules. You order your first drink, your choice of coffee or tea and your choice of brunch dish and we’ll then serve your pastries while you wait for the food to be prepared. We’ll check back regularly to make sure you’re not thirsty but you can only order one drink at a time. Your whole party must choose the Bottomless option (otherwise we can’t keep track of who is entitled to the bottomless drinks). Your one and a half hours begins when the first person orders so groups need to arrive together or any late arrivals will get less than the full amount of time.

See the Blackboard for today’s specials

SMALL BITES

Garlic mushrooms - garlic breaded mushrooms – basil mayo – rocket £5.50

Falafel – sweet potato falafel – chunky tzatziki dip – rocket - £5.50
Brie – deep fried brie wedges – cranberry sauce – apple & rocket salad £5.95
Whitebait – crispy whitebait – harissa mayonnaise - charred lemon - £5.50
Spiced chorizo – fried chorizo – chili oil - warm bread – flaked almonds - £6.50
Norfolk Woodland pate – cornichons – red onion chutney – warm bread - £6.25

TARTINES

Mozzarella– sun blushed tomato – basil pesto - balsamic reduction £7 (V)

Smoked salmon- cream cheese – shaved cucumber – chive oil £9
Crushed avocado- beetroot hummus – toasted pine nuts – harissa oil £7 (Ve)
Goats cheese & honey–red onion chutney – crispy shallots £7.50 (V)
Wild mushroom pate– red onion jam - truffle oil £7 (VG)
Smoked mackerel pate- horseradish & dill crème fraiche - Granny Smith apple £9
Croque Monsieur– smoked ham hock – Emmental cheese – rocket £8

GRAZING BOARDS

Bread, olives & oils– warm artisan bread – extra virgin olive oil – balsamic glaze – mixed olives - £5.95
Camembert– baked in the box camembert – red onion jam – warm bread – rocket & balsamic - £10.95
Charcuterie– a selection of cured meats – pâté – marinated olives / peppers / artichokes – hummus – chutney – bread £13.50
Cheese– a selection of locally sourced cheese – marinated olives / peppers / artichokes – hummus – chutney – bread £13
Fish– a selection of Norfolk bite sized seafood – tartare sauce – marinated olives / peppers / samphire – Bread £14.50
Mixed platter- selection of cheese - charcuterie - marinated olives / peppers / artichokes – hummus – chutney – bread £14.50
Vegan– griddled vegetables – chickpea and avocado hummus – wild mushroom pate– marinated olives / peppers / artichokes – £12
W&F Cheese fondue– Three cheese fondue – a selection of cured meat – cornichons – warm new potatoes – bread - £20 - for two to share

OUR MAINS

Chargrilled Rare steak salad– roasted red peppers - rocket – shaved parmesan – balsamic £12.50 (GF)

W&F spinach & sun blushed tomato Mac ‘n’ Cheese – three cheese sauce – warm artisan bread – salad – balsamic - £11.50 (V) 
Pan-roast chorizo cod - cajun new potatoes – tenderstem broccoli – toasted almonds – chive emulsion £14.50
Baked chickpea tomato madras- poppadum - onion bhaji - mango chutney - raita – side salad £12.25 (V)
Southern-fried buttermilk chicken– blue cheese sauce – Asian slaw – skin-on fries - salad £12.50
Pan seared sea bass– crushed olive oil potatoes – shaved fennel – Norfolk samphire – beetroot - caper butter sauce £14.00 (GF)
Cheese Burger– Bacon jam - baby Gem – tomato – Asian slaw – skin-on fries - salad £12.50 (add crispy prosciutto £1.50)
Mushroom, basil pesto & Mozzarella– brioche roll –basil mayo – baby Gem – tomato - Asian slaw – sweet potato fries - salad £11.50 (V)
Flat Iron steak– garlic field mushroom – baked tomato – beer battered onion rings – Béarnaise sauce – truffle hand-cut chips – shaved parmesan salad £19.50

EXTRAS

Skin-on fries - £3.25 

Garlic ciabatta - £3.95
Truffle hand-cut chips – £3.75
Sweet potato fries - £4.00
Mustard dressed side salad – £3.75
Beer battered onion rings - £3.50
Asian slaw - £3.25
Skin-on-fries w/ Norfolk cheddar £4/50

DESSERTS

Raspberry Bakewell tart– pistachio snow – strawberry ice cream £6

Baileys crème brûlée – chocolate chip shortbread – blackberry sorbet £6
Mango and raspberry Eton mess – mango puree – fresh raspberries – chantilly cream –freeze dried fruit £6 (GF)
Gluten free chocolate torte – crushed honeycomb – peanut butter ice cream £6 (GF)
Local Norfolk cheese - Cheese Truckle biscuits – grapes – onion jam £6.95
Waffle shop sundae– selection of 3 ice creams – crushed honeycomb – chocolate pieces – cinnamon waffle pieces – toffee sauce £6
Selection of sorbet – please ask server for details £4.50
W&F Chocolate fondue– marshmallows – waffle pieces – strawberries – raspberries - £16 - for two to share


Available Sundays 12-8PM

Roast topside of Beef – duck fatroast potatoes, braised red cabbage, green beans, roasted carrots and parsnips, broccoli, Yorkshire pudding and homemade red wine gravy £14

Roast mustard pork loin- duck fat roast potatoes, braised red cabbage, green beans, roasted carrots and parsnips, broccoli, Yorkshire pudding and homemade red wine gravy  £13

Wild mushroom wellington - roast potatoes, braised red cabbage, green beans, , roasted carrots and parsnips, broccoli, Yorkshire pudding and homemade red wine gravy £10.50

OPENING HOURS

Monday – Friday 9am – 11pm
Saturday 9am – midnight
Sunday 9am – 10.30pm

FOOD SERVED

Monday – Friday
Brunch 10am – midday
Lunch Midday – 2.30pm
Supper 6pm – 9pm

Saturday
Brunch 10am – 2pm
Full Menu Midday – 9pm

Sunday
Brunch 10am – 2pm
Menu (including Sunday Roasts) Midday – 8pm