Our Food

Less a restaurant, more a place to enjoy top-notch food to share, to relax over and to fuel any social occasion!

Our menu features grazing boards with delicious antipasti, homemade pates, terrines and local smoked fish as well as creative vegetarian/vegan alternatives. If you fancy something tasty and filling, perhaps try our tartines – artisan Campagne bread topped with a range of delicious flavours.

Check out the blackboards for our daily specials – from seasonal fish, local pork, free-range chicken and imaginative vegetarian and vegan dishes – a small range of dishes to suit all tastes.

We serve breakfast daily – from homemade granola to a full English to set you up for the day – it’s your choice.

Whether its starting off the weekend right on a Saturday, or indulging in much-needed hair of the dog on a Sunday, our Bottomless Brunch is the perfect excuse to get your friends together! Served from 10 – 2 (last booking 1:45pm)

A selection of our favourite brunch dishes including all-time classics Eggs Benedict and American Style Pancakes!. You might like to stick to Prosecco , or perhaps a variety of cocktails wouldn’t go a-miss? There’s plenty to choose from!

Is a pub even if a pub if it doesn’t serve a Sunday roast? – Our classic Sunday roasts are served from midday til 8, offering both vegan and vegetarian alternatives.

Served 10am – Midday Monday – Friday
Served 10am – 2pm Saturday and Sunday

Full English breakfast – smoked back bacon, local sausage, baked field mushroom, roast plum tomato, hash brown, baked beans, toast and two free-range fried eggs £8.50
Full English vegetarian breakfast- vegetarian sausage, asparagus, baked field mushroom, roast plum tomato, hash brown, baked beans, toast and two free-range fried eggs £8
Eggs Florentine - free range poached eggs, baby spinach, toasted English muffin, hollandaise sauce £7.50
Eggs Benedict –free range poached eggs, home-cooked smoked ham hock, toasted English muffin, hollandaise sauce £7.50
Eggs Royale –free range poached eggs, smoked salmon, toasted English muffin, hollandaise sauce £7.50
Wild Mushroom & Scrambled Egg – Pan fried wild mushrooms, scrambled eggs on a toasted bagel £7.25
Poached egg & Smashed avocado– two free range poached eggs, spiced guacamole on a toasted bagel & toasted pine nuts £7.50
American Style Pancakes – Warm American fluffy Pancakes, natural yogurt, honey and mixed berry compote £7.50
Homemade granola – toasted mixture of organic rolled porridge oats, mixed nuts and toasted seeds with plain yoghurt, berry compote and honey £6.50
Toasted Bagels, Toasted Sourdough, Crumpets, Jams and Spreads - £2.50pp


Join us at the Weekend for
BOTTOMLESS BRUNCH £25 pp
Served Saturdays and Sundays – 10am – 2pm (Booked tables only after Midday)

You have your table for one and a half hours (last booking 1.45pm)
Tea or coffee, selection of pastries, your choice of brunch and unlimited prosecco or cocktails from the selection below :

Peach & Ginger Bellini, Bloody Mary, Bloody Maria, Red Snapper, Earl Grey Spritzer, Prosecco Mimosa, Peach & Fresh Mint Iced Tea or a Virgin Mary

Our popular Bottomless Brunch comes with just a few rules. You order your first drink, your choice of coffee or tea and your choice of brunch dish and we’ll then serve your pastries while you wait for the food to be prepared. We’ll check back regularly to make sure you’re not thirsty but you can only order one drink at a time. Your whole party must choose the Bottomless option (otherwise we can’t keep track of who is entitled to the bottomless drinks). Your one and a half hours begins when the first person orders so groups need to arrive together or any late arrivals will get less than the full amount of time.

See the Blackboard for today’s specials

TARTINES

Mozzarella – sun blushed tomato – basil pesto - balsamic reduction £7 (V)
Smoked salmon - cream cheese – shaved cucumber – chive oil £9
Crushed avocado - beetroot hummus – toasted pine nuts – harissa oil £7 (VG)
Goats cheese & honey –red onion chutney – crispy shallots £7.50 (V)
Wild mushroom pate – red onion jam - truffle oil £7 (VG)
Salt beef pastrami – cornichons – mustard – black pepper cream cheese £9
Smoked mackerel pate - horseradish & dill crème fraiche - Granny Smith apple £9
Croque Monsieur – smoked ham hock – Emmental cheese - rocket £8

GRAZING BOARDS

Charcuterie– a selection of cured meats – pâté – marinated olives / peppers / artichokes – hummus – chutney – bread £11
Cheese– a selection of locally sourced cheese – marinated olives / peppers / artichokes – hummus – chutney – bread £11
Fish –a selection of Norfolk bite sized seafood – tartare sauce – marinated olives / peppers / samphire – Bread £13.50
Mixed platter- selection of cheese - charcuterie - marinated olives / peppers / artichokes – hummus – chutney – bread £13.50
Vegan– griddled vegetables – chickpea and avocado hummus – wild mushroom pate– marinated olives / peppers / artichokes – £11

OUR MAINS

Pan-roast chorizo cod - cajun new potatoes – tenderstem broccoli – toasted almonds – chive emulsion £14
Chickpea, spinach and tomato curry - poppadum - onion bhaji - mango chutney - raita - red onion and tomato salad £11 (V)
Goats cheese – crispy shallot – Norfolk beetroot –watercress & rocket – balsamic £10.50 (V)
Southern-fried buttermilk chicken – blue cheese sauce – Asian slaw – skin-on fries - salad £12
Pan seared sea bass – crushed olive oil potatoes – shaved fennel – Norfolk samphire – beetroot - caper butter sauce £13 (GF)
Rare steak salad – roasted red peppers - watercress & rocket – shaved parmesan – balsamic £10.50
Beef burger – Emmental cheese – baby Gem – tomato – Asian slaw – skin-on fries - salad £12 (add crispy prosciutto £1.50)
Mushroom, basil pesto & halloumi– brioche roll – baby Gem – tomato - Asian slaw – sweet potato fries - salad £11 (VG)
8oz Flat Iron steak – garlic field mushroom – baked tomato – beer battered onion rings – Béarnaise sauce – truffle hand-cut chips – parmesan salad £18.50

DESSERTS

Warm chocolate brownie with vanilla ice cream £5.50
Raspberry bakewell tart– pistachio snow – strawberry ice cream £5.50
Mango and raspberry Eton mess – mango puree – fresh raspberries –
Chantilly cream –freeze dried fruit £5.50 (GF)
Gluten free chocolate torte – crushed honeycomb – peanut butter ice cream £5.50 (GF)
Local Norfolk cheese - Cheese Truckle biscuits – grapes – onion jam £5.50
Waffle shop sundae– selection of 3 ice creams – crushed honeycomb – chocolate pieces – cinnamon waffle pieces – toffee sauce £5.50
Selection of sorbet – please ask server for details £4.50 


Available Sundays 12-8PM

Local corner topside beef – garlic and thyme roast potatoes – carrot and swede mash – braised red cabbage – runner beans – Yorkshire pudding – homemade red wine gravy £14

Slow cooked Blythburgh pork belly - garlic and thyme roast potatoes – carrot and swede mash – braised red cabbage – runner beans – Yorkshire pudding – homemade red wine gravy £12

Homemade nut roast – garlic and thyme roast potatoes – carrot and swede mash – braised red cabbage – runner beans – Yorkshire pudding – homemade vegetarian gravy £10 

OPENING HOURS

Monday – Friday 9am – 11pm
Saturday 9am – midnight
Sunday 9am – 10.30pm

FOOD SERVED

Monday – Friday
Brunch 10am – midday
Lunch Midday – 2.30pm
Supper 6pm – 9pm

Saturday
Brunch 10am – 2pm
Full Menu Midday – 9pm

Sunday
Brunch 10am – 2pm
Menu (including Sunday Roasts) Midday – 8pm