Our Food

Less a restaurant, more a place to enjoy top-notch food to share, to relax over and to fuel any social occasion!

Our menu features grazing boards with delicious antipasti, homemade pates, terrines and local smoked fish as well as creative vegetarian/vegan alternatives. If you fancy something tasty and filling, perhaps try our tartines – artisan Campagne bread topped with a range of delicious flavours.

Check out the blackboards for our daily specials – from seasonal fish, local pork, free-range chicken and imaginative vegetarian and vegan dishes – a small range of dishes to suit all tastes.

We serve breakfast daily – from homemade granola to a full English to set you up for the day – it’s your choice.

Whether its starting off the weekend right on a Saturday, or indulging in much-needed hair of the dog on a Sunday, our Bottomless Brunch is the perfect excuse to get your friends together! Served from 10 – 2 (last booking 1:45pm)

A selection of our favourite brunch dishes including all-time classics Eggs Benedict and Shakshuka. You might just want to stick to Prosecco , or perhaps a variety of cocktails wouldn’t go a-miss? We’ve got plenty to choose from!

Is a pub even if a pub if it doesn’t serve a Sunday roast? – Our classic Sunday roasts are served from midday til 8, offering both vegan and vegetarian alternatives.

Served 10am – Midday Monday – Friday
Served 10am – 2pm Saturday and Sunday

Full English breakfast - smoked back bacon, local sausage, baked field mushroom, roast plum tomato, hash brown, baked beans, toast, free-range fried eggs 8.50

Full English vegetarian breakfast – vegetarian sausage, asparagus, baked field mushroom, roast plum tomato, hash brown, baked beans, toast, free-range eggs 8

Eggs Benedict – free-range poached eggs, home-cooked honey and mustard gammon, toasted English muffin, lemon hollandaise sauce 7.50

Eggs Royale – free range poached eggs, smoked salmon, toasted English muffin, lemon hollandaise sauce 7.50

Shakshuka – poached eggs with Moroccan spiced tomato and red pepper sauce, Merguez sausage, crème fraîche, harissa, avocado, sourdough 8.50

Vegan Shakshuka – baked silken tofu with Moroccan spiced tomato sauce, mixed bean, olive and red pepper, harissa oil, avocado, sourdough 8.50

Homemade granola – toasted mixture of organic rolled porridge oats, mixed nuts, plain yogurt, summer berry compôte, toasted seeds, honey 6.50

Join us at the Weekend for
Served Saturdays and Sundays – 10am – 2pm (Booked tables only after Midday)

You have your table for one and a half hours (last booking 1.45pm)
Tea or coffee, selection of pastries, your choice of brunch and unlimited prosecco or cocktails from the selection below :

Bloody Mary, Bloody Maria, Red Snapper, Peach & Ginger Bellini, Earl Grey Spritzer, Prosecco Mimosa, Peach and fresh mint ice tea, Virgin Mary​

Our popular Bottomless Brunch comes with just a few rules. You order your first drink, your choice of coffee or tea and your choice of brunch dish and we’ll then serve your pastries while you wait for the food to be prepared. We’ll check back regularly to make sure you’re not thirsty but you can only order one drink at a time. Your whole party must choose the Bottomless option (otherwise we can’t keep track of who is entitled to the bottomless drinks). Your one and a half hours begins when the first person orders so groups need to arrive together or any late arrivals will get less than the full amount of time.

See the Blackboard for today’s specials


Buffalo mozzarella – fresh tomatoes – basil - balsamic reduction 7

Smoked salmon – lemon and dill crème fraîche – asparagus – mini capers 9

Chickpea and avocado hummus - crushed olives – toasted pine nuts – harissa oil 7

Crispy Prosciutto - fig jam - goat cheese – honey 7.50

Sautéed wild mushrooms – blue cheese - truffle oil 8


Charcuterie – a selection of cured meats – pâté - marinated olives/peppers/artichokes – chutney – artisan bread 10

Cheese – a selection of locally sourced cheese - marinated olives/peppers/artichokes – chutney – artisan bread 10

Baked in the box camembert - caramelised red onion chutney – artisan bread 10

Mixed platter - selection of cheese - charcuterie - marinated olives/peppers/artichokes – chutney – artisan bread 12.50

Vegan – griddled vegetables –chickpea and avocado hummus – wild mushroom and cashew pâté – marinated olives/peppers/artichokes – artisan bread 10

Summer berry compôte - vanilla mascarpone – mint 4.50
Nutella or Biscoff – banana – toasted nuts – honey 4.50

Available Sundays 12-8PM

Local corner topside beef – garlic and thyme roast potatoes – carrot and swede mash – braised red cabbage – runner beans – Yorkshire pudding – homemade red wine gravy 14

Slow cooked Blythburgh pork belly - garlic and thyme roast potatoes – carrot and swede mash – braised red cabbage – runner beans – Yorkshire pudding – homemade red wine gravy 12

Homemade nut roast – garlic and thyme roast potatoes – carrot and swede mash – braised red cabbage – runner beans – Yorkshire pudding – homemade vegetarian gravy 10 


Monday – Friday 9am – 11pm
Saturday 9am – midnight
Sunday 9am – 10.30pm


Monday – Friday
Brunch 10am – midday
Lunch Midday – 2.30pm
Supper 6pm – 9pm

Brunch 10am – 2pm
Full Menu Midday – 9pm

Brunch 10am – 2pm
Menu (including Sunday Roasts) Midday – 8pm