Christmas 2018

Join us for a fun-filled festive season and enjoy our usual great service, tasty food and a little something special.
With imaginative dishes with a festive twist, The William & Florence is the perfect place for a get-together with a difference this year. Please call us on 01603 660706 to book or for more details and availability (no email bookings).

  • Warm bread & salted butter on arrival

    Starters

    Salt baked Celeriac & truffle soup, apple crisps, chive oil, bread and butter (v)
  • Smoked chicken terrine, prosciutto, caramelised walnuts, shallot purée, sourdough Melba toast, balsamic glaze
  • Adnams’ gin cured salmon, beetroot chutney, horseradish creme fraiche, dill oil, beetroot purée, sourdough Melba toast
  • Sun-dried tomato arancini, vegan basil pesto, rocket, balsamic glaze, nutritional yeast (Ve)

    Mains

    Roast Norfolk Turkey, with orange and pomegranate stuffing, pigs in blankets, thyme & sea salt crispy potatoes, maple & chive roast parsnips, Brussels sprouts, roasted celeriac, confit swede, braised red cabbage & red wine sauce
  • Wild mushroom, shallot and chestnut Wellington, thyme & sea salt crispy potatoes, maple & chive roast parsnips, Brussels sprouts, roasted celeriac, confit swede, braised red cabbage & red wine sauce (Ve)
  • Herb baked Cod loin, winter spiced ratatouille, Tenderstem broccoli, pan roast Norfolk potato

    Desserts

    Dark chocolate yule log, white chocolate shards, crushed sour berries, cherry puree
  • Traditional individual Christmas pudding, brandy sauce 
  • Locally sourced Norfolk and British cheese board, artisan cheese biscuits, onion jam, grapes (£2 supplement)
  • Cinnamon vanilla poached pears, gingerbread crumb, vegan chocolate sauce, mulled berry compote (Ve, GF)
  • Christmas petit fours served with tea or coffee £2.50 
    2 course £21
    3 course £26